Bill Williamson

Executive Chef

Chef Bill Williamson is the Executive Chef of Dauphine’s, bringing a career shaped by acclaimed kitchens in Washington, D.C. and New York City to the restaurant’s modern interpretation of New Orleans cuisine.

His cooking is rooted in classical technique, bold flavors, and a deep respect for ingredients, while drawing inspiration from Louisiana traditions and the seasons of the Mid-Atlantic. At Dauphine’s, Williamson’s goal is simple: create food that feels thoughtful and refined without losing the soul and generosity that make New Orleans cooking special.

Away from the kitchen, Bill is a devoted father, lifelong tinkerer, and entrepreneur who is rarely without a new project or idea. He enjoys exploring the outdoors with his son, photography and filmmaking, motorcycles, and finding inspiration in places well beyond the restaurant world.

For Bill, cooking has always been about curiosity, connection, and creating experiences people remember.