buttermilk biscuits, baguette & sweet potato brioche

$15

vegetarian

sauce béarnaise

$9

gluten free, vegetarian

with your choice of potato salad or Louisiana rice

$16

green goddess remoulade, celery salad

$20

bacon marmalade, creole mustard, candied jalapeño

$15

birch beer, rosemary, cracked black pepper

$16

asian pear, candied pecan, tarragon, blue jay cheese

$19

gluten free, vegetarian

onion jam, pickled and crispy shallots, Hornbacher cheese

$19

gluten free

labne yougurt, collard pesto, mimolette cheese, breadcrumbs

$15

vegetarian

local greens, walnuts, apple butter, aged gouda

$16

gluten free

broiled oysters (5), spinach, horseradish, pecorino

$22

gluten free

peppercorn sauce, sauteed kale, roast baby potatoes

$38

gluten free

louisiana rice, haricot verts, almond, meyer lemon

$38

gluten free

Chesapeake Bay blue catfish, Louisiana rice grits

$28

gluten free

bucatini, green onion, bread crumb

$26

baked tomato, green olives, capers, parmigiana

$23

vegetarian

crispy bacon, brussels sprouts, smoked idiazabal

$25

louisiana rice, romesco, pepitas, cilantro, comte

$22

vegetarian

leidenheimer bread, horseradish crema, arugula, red onion, cucumber, paired with your choice of side

$29

root vegetables, sauce suprême, creole puff pastry, fines herbes

$36

pomme puree, sesame creole carrots, snow pea salad

$38

gluten free

roasted duck breast, duck & jalapeño sausage, sauerkraut, duck skin cracklin (limited availability) serves two

$90

gluten free

$8

gluten free, vegetarian

$8

gluten free, vegetarian

$8

gluten free, vegetarian

chimichurri

$8

gluten free, vegetarian

$8

gluten free, vegetarian

buttermilk biscuits, banana bread, scone du jour, seasonal jam, salted butter

$13

whipped cream cheese, pepper jelly, everything spice

$10

asian pear, candied pecan, tarragon, blue jay cheese

$19

gluten free, vegetarian

with your choice of potato salad or Louisiana rice

$16

broiled oysters (5), spinach, horseradish, pecorino

$22

gluten free

caramelized onion marmalade, gruyere, lettuce, tomato, smoked beef fat mayo, brioche bun | add bacon +$2

$18

pecorino, poached egg, collard green pesto

$18

sweet potato brioche, lemon-garlic aioli, mixed green salad

$22

leidenheimer bread, horseradish crema, arugula, red onion, cucumber, paired with your choice of side

$29

$8

gluten free

$8

gluten free

$8

gluten free

$8

gluten free

$8

gluten free, vegetarian

$8

gluten free, vegetarian

whipped mascarpone, orange caramel

$15

calabrian chili maple glaze, pickled sweet peppers

$27

Chesapeake Bay blue catfish, heirloom grits

$28

lobster butter, wilted spinach, fried egg

$30

buttermilk biscuit, maple ham, creole mustard, hollandaise

$21

chimichurri, poached egg

$25

poached egg, crispy baby potatoes, green tomato relish

$22

6oz sirloin steak, two eggs (your way), sweet potato hash, chimichurri

$45

two eggs your way, bacon or sausage, choice of grits or home fries, sourdough toast

$22

served “Hurricane Style” or classic with fresh orange juice

$12

vodka, gin, or tequila - Served with a creole-spiced rim and a rotating selection of house-made pickles.

$14

Our version of this sparkling-topped Sour uses Madeira barrel-rested gin for those who love the complexity of gin and the beautiful barrel notes of an aged spirit.

$16

Already an invigorating and complex cocktail, our NOLA-inspired Espresso Martini adds depth with the inclusion of chicory root and coffee liquor. Not to mention, the cold-brew infused vodka is sure to awaken your senses.

$17

Tokaj, Hungary 2013

$18

Cahors, France 2003

$16

Sauternes, France 2003

$24

Madeira, Portugal

$13

10 Year Tawny Port

$13

30 Year Tawny Port

$28

3 Year - Calvados

$14

XO, 15 year - Calvados

$17

10 Generations, 1er Cru - Cognac

$15

VSOP Limited Release - Cognac

$17

Noces D'Argent, 25 Year Cognac

$41

Valentina - Italy

$12

Southern Amaro - Charleston

$12

Emilia-Romagna

$13

Termoli - Italy

$11

vanilla cake, concord grape sorbet, orange cool whip ice cream, lemon meringue, serves two

$24

fassionola, rum caramel, citrus

$13

ginger, sweet corn, caramel cornflakes

$13

powdered sugar

$9

add on: mini frozen milk punch $4

chicory coffee, cane syrup, mango coconut sorbet

$9

M.E. Swings Diplomat Blend (decaf available)

$5

house blend of M.E. Swings Diplomat Blend and roasted chicory root

$5

choice of coffee and steamed milk

$6

Harney & Son's

$6

Three $8

Six $14

Twelve $25

gluten free

traditional cocktail sauce, red remoulade sauce

$13

pickled celery, crispy shallots, saltines

$12

cucumber relish, creole cream, trout roe, sesame crunch

$21

2 TIER / FEEDS 2-4 PPL oysters ◆ poached shrimp ◆ tuna tartare ◆ Maryland crab ◆ marinated mussels ◆ blackened catfish spread ◆ lobster salad

$130

gluten free

chaurice sausage ◆ sazerac bresaola ◆ capicola ◆ braunschweiger sausage ◆ our featured chef's highlight

Three $20

All $30

gluten free

salami cotto ◆ spicy coppa ◆ pistachio mortadella ◆ maple ham ◆ gruyere ◆ pecorino tuile ◆ aged smoked provolone ◆ olive salad

$40

gluten free

creole mustard, grilled sourdough

$16

pickled radish, jalapeños, cilantro, shrimp chips

$14

gluten free

broiled oysters (5), spinach, horseradish, pecorino

$22

gluten free

asian pear, candied pecan, tarragon, blue jay cheese

$19

gluten free, vegetarian

Chesapeake Bay blue catfish, heirloom grits

$28

buttermilk biscuit, maple ham, creole mustard, hollandaise

$21

chimichurri, poached egg

$25

6oz sirloin steak, two eggs (your way), sweet potato hash, chimichurri

$45

two eggs your way, bacon or sausage, choice of grits or home fries, sourdough toast

$22

$8

gluten free

$8

gluten free

$8

gluten free

$8

gluten free

$8

gluten free, vegetarian

$8

gluten free, vegetarian

Three $8

Six $14

Twelve $25

gluten free

traditional cocktail sauce, red remoulade sauce

$13

pickled celery, crispy shallots, saltines

$12

cucumber relish, creole cream, trout roe, sesame crunch

$21

2 TIER / FEEDS 2-4 PPL oysters ◆ poached shrimp ◆ tuna tartare ◆ Maryland crab ◆ marinated mussels ◆ blackened catfish spread ◆ lobster salad

$130

gluten free

chaurice sausage ◆ sazerac bresaola ◆ capicola ◆ braunschweiger sausage ◆ our featured chef's highlight

Three $20

All $30

gluten free

salami cotto ◆ spicy coppa ◆ pistachio mortadella ◆ maple ham ◆ gruyere ◆ pecorino tuile ◆ aged smoked provolone ◆ olive salad

$40

gluten free

creole mustard, grilled sourdough

$16

pickled radish, jalapeños, cilantro, shrimp chips

$14

gluten free

$8

gluten free, vegetarian

$8

gluten free, vegetarian

$8

gluten free, vegetarian

$8

gluten free, vegetarian

chimichurri

$8

gluten free, vegetarian

sauce béarnaise

$9

gluten free, vegetarian

birch beer, rosemary, cracked black pepper

$16

smoked oyster aioli, pickled celery, potato croutons

$16

gluten free

local greens, walnuts, apple butter, aged gouda

$16

gluten free

broiled oysters (5), spinach, horseradish, pecorino

$22

gluten free

onion jam, pickled and crispy shallots, Hornbacher cheese

$19

gluten free

asian pear, candied pecan, tarragon, blue jay cheese

$19

gluten free, vegetarian

peppercorn sauce, sauteed kale, roast baby potatoes

$38

gluten free

Chesapeake Bay blue catfish, heirloom grits

$28

louisiana rice, haricot verts, almond, meyer lemon

$38

gluten free

pomme puree, sesame creole carrots, snow pea salad

$38

gluten free

roasted duck breast, duck & jalapeño sausage, sauerkraut, duck skin cracklin (limited availability) serves two

$90

gluten free

(Serves two) This Champagne-topped sour is appropriately named after a field gun from World War I. Oh and did we mention that in New Orleans we prefer them with brandy instead of gin? Our elevated version uses Martell Cordon Bleu Cognac and a half bottle of Champagne to accompany it. TARLANT ZÉRO BRUT NATURE Marne, NV

$158

Created by Joseph Santini in the 1850s, the Crusta remains a quintessential New Orleans classic. Distinguished by its generous sugar rim, this iconic brandy cocktail gets a makeover with Codigo Extra Anejo Tequila, Don Q Gran Reserva rum, Pierre Ferrand Dry Curacao, maraschino liqueur, and fresh citrus.

$42

World famous for its pillowy texture and heavenly taste, the New Orleans Fizz, which would eventually take on the name of its popularizer, Henry C. Ramos is a drink like no other. Our over the top version combines Black Forest Gin, orange blossom water, a blend of fresh citrus with sweet cream from a local dairy and farm eggs.

$36

Paying homage to Louisiana’s bayous and Gulf Coast traditions, this Spritz highlights mayhaw, a native southern fruit long used in Louisiana for jellies and preserves. Grappa infused with sorrel brings earthy depth and bright herbal tang, balanced by floral citrus and a crisp, sparkling finish.

$15

The iconic low-proof summer Highball was co-opted by New Orleanians many years ago due to the pervasive heat that lasts through most of the year. Our variation features Pimm's No. 1 and a bright cucumber-lemon shrub.

$15

Some classics never go out of style and this reposado tequila, ginger, and orange Buck is no exception.

$15

A silky, seasonal Sour balancing honeyed persimmon, ripe pear, warming ginger, and bright citrus with a soft, spiced finish. Inspired by the golden glow of a New Orleans crescent moon.

$17

A winter-inspired twist on the Cosmopolitan, bringing together the warmth of whiskey, bright citrus, and spiced cranberry. With a nod to New Orleans’ tradition of reimagining classic cocktails, this seasonal sipper balances rich oak, tart fruit, and warming spice in a smooth, vibrant finish.

$16

Arguably the most infamous Tropical Fruit Sour in New Orleans, our version is based on Cane & Table’s historical reproduction of the elusive Fassionola syrup. Light and dark rum are perfectly balanced by citrus and sugar.

$17

Our version of this sparkling-topped Sour uses Madeira barrel-rested gin for those who love the complexity of gin and the beautiful barrel notes of an aged spirit.

$16

A Southern Old Fashioned celebrating Louisiana’s sweet potato harvest and New Orleans’ historic ties to Caribbean rum and French Cognac. Roasted sweetness, warming spice, and rich oak come together in a smooth, spirit-forward finish.

$18

While its former title, the Improved Whiskey Cocktail, has long been dismissed, the hold that rye whiskey, absinthe, and bitters have on our imagination may never wane.

$16

Originally the delicious house drink of the Hotel Monteleone, the Vieux Carré has been dubbed one of the all-time great Manhattan variations. Our version remains true to the original with rye whiskey, brandy, vermouth, and bitters.

$18

The Martini has devotees across the world with almost as many ways to make it. Our 50/50 version is scented with anise, contains a healthy dose of aromatized wines, and the perfect amount of navy strength gin and orange bitters. Served straight out of the freezer.

$19

Already an invigorating and complex cocktail, our NOLA-inspired Espresso Martini adds depth with the inclusion of chicory root and coffee liquor. Not to mention, the cold-brew infused vodka is sure to awaken your senses.

$17

a decadent Milk Punch with bonded Bourbon, vanilla bean, cinnamon, cacao, and nutmeg.

$15

Fans of NOLA cocktail history praise the famous Roffignac named after a well-renowned mayor. Our tart and sweet raspberry shrub pairs beautifully with tequila in this vibrant frozen variation.

$15

Rooibos Tea, Juniper, Lemon-Cucumber Shrub, Charged Water

$13

Fassionola Syrup, Lime, Charged Water

$13

Martini & Rossi Vibrante, grapefruit soda, citrus oil

$13

Veneto, Italy

$16

Jura, France

$20

Epernay, France

$23

Willamette Valley, Oregon

$19

Rias Baixas, Spain

$18

Offida, Marche, Italy

$15

Heathcote, Australia

$17

Santa Barbara, California

$19

Loire Valley, France

$22

Provence, France

$18

Madison County, Virginia

$15

Mendocino, California (Orange Wine)

$16

Santa Maria Valley, California

$19

La Rioja, Spain

$17

Tuscany, Italy

$15

Napa Valley, California

$23

Rhone Valley, France

$16

Mallet / lager / 4.3% / MD

$9

Mild Manor'd / Amber / 5.3% / MD

$8

Green City / IPA / 7% / DC

$11

Jai Alai / IPA / 7.5% / FL

$9

Furious George / Hefeweizen / 5.6% / MD

$9

I Just Crush A Lot / Sour / 5.5% / MD

$9

Shift Beer / Lager / 4.7% / DC

$10

Gunner's Daughter/ Stout /5.5% / Maine

$10

Cidre Blance / Cider / 6.9% / DC

$11

Purple Haze / raspberry lager / 4.5%

$9

Farm House Pale Ale / Saison / 6% / Maine

$10

The Banquet Beer / American Lager / 5% / CO

$7

non-alcoholic IPA

$8

Three $8

Six $14

Twelve $25

gluten free

caramelized onion marmalade, gruyere, lettuce, tomato, smoked beef fat mayo, brioche bun

$18

broiled oysters, spinach, horseradish, pecorino

Three $12

Five $19

cabbage slaw,red remoulade sauce, potato roll

$12

pickled celery, crispy shallots, saltines

$12

spinach, pepperjack, bread crumbs

$10

add 2 oz crab $5

traditional cocktail sauce, red remoulade sauce

$13

pickled radish, jalapeno, cilantro, shrimp chips

$12

sourdough, maple bacon, cane syrup

$12

brioche sesame seed bun, country ham, pistachio mortadella, pecorino aioli, olive salad

$18

giardiniera, chow chow, creole mustard

$13

bacon marmalade, pepper jack

$13

add bacon +$2 | add crab +$4

Three $4

Five $6

gluten free

powdered sugar

$7

Seasonal Spritz / Moscow Mule / Pimm’s Cup / NOLA Margarita / Grapefruit G&T / House Cuba Libre / Negroni / Old Fashioned

$11

Miller High Life $6

Cigar City Jai Alai $7

Sparkling / White / Rose / Red

$10