Dauphine's is open for dinner service Monday-Saturday from 5:00pm- 10:00pm and Sunday from 5:00pm-9:00pm
Book your Reservation
Bread Service
buttermilk biscuits, baguette & sweet potato brioche
$11
Pommes Soufflé
sauce béarnaise
$9
gluten free
Crispy Fried Artichokes
lemon yoghurt, mimolette cheese, biscuit crumble
$14
Fried Frog's Legs
sauce bordelaise, grilled collard greens
$16
Shrimp & Sausage Gumbo
with your choice of potato salad or Louisiana rice
Fried Boudin Balls
bacon marmalade, creole mustard, candied jalapeño
$15
BBQ Shrimp
birch beer, rosemary, cracked black pepper
Beef Tartare
smoked oyster aioli, pickled celery, potato croutons
Baby Kale & Brussels Sprouts Salad
port wine cherries, candied pumpkin seeds, pecorino
Mirliton & Pig Ear Salad
local greens, walnuts, apple butter, aged gouda
Oysters Dauphine
broiled oysters (5), spinach, horseradish, pecorino
$22
Grilled Yellowfin Tuna au Poivre
peppercorn sauce, sauteed kale, roast baby potatoes
$38
Branzino Amandine
Louisiana rice, green beans, satsuma
$37
Blackened Catfish Creole
Chesapeake Bay blue catfish, Louisiana rice grits
$28
Oysters Spaghetti
bucatini, green onion, bread crumb
$26
Baked Stuffed Shells
french onion, gruyere, pecorino
$24
Braised Rabbit Tagliatelle
braised rabbit, roasted carrots, rosemary stracciatella
$29
Roast Beef Debris Po Boy
Leidenheimer bread, horseradish aioli, fully dressed paired with your choice of side.
$27
Tasso-Stuffed Chicken Breast
Sea Island pea passatina, cauliflower, smoky red pepper sauce
$34
Bone-in Pork Chop Schnitzel
red pickled apples, parsnip, crispy brussels sprouts
$35
Smoked Sirloin Steak
smashed potatoes, confit mushrooms, tomato gremolina, sauce chasseur
Duck Jambalaya
roasted duck breast, duck & jalapeño sausage, sauerkraut, duck skin cracklin (limited availability) serves two
$90
Red Beans & Rice
$8
Braised Collard Greens
Hasselback Potato
Louisiana Rice Grits
