a New Orleans Christmas Tradition
available December 21st, 22nd and 23rd
Book your Reservation
menu subject to change
Three Course Menu
includes Amuse-Bouche and Mignardise
$65
Squash & Cameo Apple Bisque
brown butter scallop, chestnut, creme fraiche, sage
French Onion Sausage
parsnip puree, roast onion jus
Rabbit Ragu
ricotta caratelli, sunchokes, swiss chard
Grilled Shrimp
black truffle, mushroom barigoule, rice grits, crispy spinach
Winter Berry Pavlova
lemon curd, basil, cranberry consomme
Eggnog Ice Cream
bay leaf, white chocolate madeline
