Melissa Martin's Bayou Brunch
On Sunday, October 20th we're thrilled to have James Beard award-winning chef/author Melissa Martin at Dauphine's for a special Bayou Brunch experience. This four-course menu is inspired by Melissa's latest book, Bayou, highlighting the flavors and traditions of Southern Louisiana.
Chef Melissa and Kristen will be at the restaurant to chat and share stories about their Louisiana roots, while Chef Kyle Bailey and team bring these incredible dishes to life.
Reservations are required to join this unique dining experience. The $60 Four Course Brunch includes tax, surcharge and 20% gratuity for the meal. All beverages will be available a la carte. As you confirm your reservation, please add-on at least one signed copy of Bayou and take home a piece of this culinary journey. Special thanks to Bold Fork Books for partnering with us and providing the Bayou Cookbooks.
Don't miss this chance to enjoy a memorable meal and connect with two incredible chefs.
(Tab over to Experiences to book your Bayou Brunch experience.)
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